Description

This smoked duck and pork sausage stands up against the sweet fruitiness of dried pears and earthy spice of port. Fully cooked, it only needs a gentle sear to warm this Smoked Duck Pear Port Sausage and add caramelized flavors. Serve with wholegrain mustard, dried fruits, and kale. Rough chop the smoked links for stuffing or dressing next to turkey and game birds.